VINIFICATION:

The grapes were handpicked, destemmed and set for 24 hours on cool skin contact. They were then gently

pressed, cold settled and fermented for seven weeks at a very low temperature with special Gewürztraminer

yeast to preserve the maximum amount of flavors. After seven weeks the fermentation was stopped to

retain a small amount of it’s own residual sugars. The wine was then stabilized, filtered and bottled.

DESCRIPTION:

The Gewürztraminer has aromas of orange blossoms, citrus and banana. The light residual sugar gives a

subtle honey introduction followed by an acidic balance enhanced with the slatey influence of our estate

vineyards. Serve with turkey, pork or rich Asian and Indian foods.

ANALYSIS:

Alcohol 12.7 %

Acidity .58g/100ml

pH 3.37

Sugar .7%