The Moutier Amets produce wines with an attractive red, almost ruby, color.

The nose is most often engaging in which hints of flowers combine with soft red fruits and touches of vanilla.

The palate recaptures these graceful aromas which are both elegant and persistent, carried by a pleasant freshness.

The structure is present and well integrated.

Grape varieties: Pinot noir (100%)

Alcohol Content(%): 13

Vinification: The “Moutier Amet” grapes are placed in open vats for the alcoholic fermentation which takes place after a period of maceration.

Ageing: The fermenting time is about two weeks. The wine is then pressed and placed in casks where it matures for between 12 and 24 months depending on the vintage.

Bottled: on the Domaine

Ageing Potential: 3 to 5 years

Temperature (°C): 15°

Food Pairing: Cheese, White meat