A good example of the modern Dao style, medium bodied and fruity to your delight. Vinified with classical maceration, fermentation occurs in stainless steel tanks at a controlled temperature of 26 degrees celsius.

Grape varieties: 40% Jaen, 30% Touriga Nacional, 30% Alfrocheiro.

Enjoy a refined ruby color with a ripe and aromatic profile with both young fruit and jam and a slight hint of nuts. Medium bodied on the palate, it is fruity and soft with a pleasant finale.