Early harvested and processed at low temperatures, the grapes that give rise to this source of Serrana tinto define a profile young, aromatic and elegant translating into a best value for the consumer. 

Two Portuguese varieties, Aragonese (60%) and Trincadeira (40%), harvested by hand and machine make this batch fermented in stainless steel tanks at 25 ° C and only 20% aged in barrels, not new French oak to maintain his youth and harmony.

Color embodied brilliant with violet tones and density. Nose of red fruit, floral and light spice. The test has good attack and volume displays an elegance and freshness ideal for drinking now, with a huge opportunity to gastronomic pairing.