Grown on the winery's estate vineyard in Columbia Gorge, this Dijon Clone Chardonnay expresses a unique site.

Deep volcanic soils and steep slopes generate ripeness.

Warm days, cool nights and a long growing season produce balance.

Aged in French oak barrels and crafted with care in the field and winery.

It is crisp enough for butternut squash, but with enough body to support the holiday herb-roasted turkey.