Varietal:100% Malbec

 Vineyards: Luján de Cuyo, Northern Mendoza, 2953 ft./asl

 Yield: 7,5 tons per hectare

 Fermentation: Depending on its evolution between 15 and 20 days

 Aging: None

 Alcohol: 13.5%

 Acidity: 4.77 grs/l

 PH: 3.8

 Shelf Life: 5 years

 Production: 40,000 bottles

 Color: Lively red

 Nose: Aromas of red fruit, spices and hints of vanilla

 Palate: Good palate of medium body, firm tannins and well-balanced

 Food Pairing: Assorted soft cheese, red meat, grilled and sautéed vegetables, sushi, fish with cream or white sauces, pastas with spicy or red sauces

 Service Temperature: 17-19º C or 62-66º F