Pale yellow color.

Dominant peach aromas with a hint of pineapple juice on the nose.

The palate has intense peach and pineapple characters.

The mid palate is soft and creamy.

Vinification Notes:

Crushed, de-stemmed and then pressed using a membrane press.

The ferment was kept slow and cool to retain all the natural flavors and aromatic qualities.

The juice was fermented in stainless steel tanks at a cool temperature to retain all the natural flavors and aromatic qualities.

The wine was blended, clarified, filtered and then bottled soon afterwards so the wine was a true expression of the grape/terroir from which it was made.

Appellation: Indication Géographique Protégée Pays D’Oc

Soil: The Domain is located in the heart of an abundant «garrigue» nearby the Mediterranean shore. The soils are mainly limestone with some sandstone, red clay and shale. Mediterranean climate with strong sea influence.

Grapes: Organic Syrah and Mourvèdre.

Harvest: Mechanical harvest.

Yield: 40 hl/ha

Vinification: Direct pressing and low temperature fermentation in stainless steel tank. Maturation on the lees.

Alcohol: 12,5 %

Tasting: This blend of Syrah and Mourvèdre rosé, light and round, presents aromas of roses, red fruits, and strawberry candy. Ideal for an aperitif, or to serve with charcuterie or grilled meats.

Serve at 10/12°C.

LOCATION

Country : Argentina

Province : Mendoza

Region : Valle de Uco, Vista Flores, Tunuyán

VINEYARDS

Total Area : 65 hectares

Area in production : 55 hectares

Altitude : 1 000 meters above sea level

Plantation density : 5 500 plants per hectare

Yield : 5 000 to 6 000 kg per hectare

Harvest : Manual in boxes of 12 kg.

VARIETAL COMPOSITION

100% Malbec

Vintage : 2013

Alcohol : 13.5%

Acidity : 5.28 g/l

Residual Sugar : 2.06 g/l

PH : 3.8

Dry Extract : 32.3 g/l

PRODUCTION

Production :   80.000 bottles

Fermentation: 9 to 12 days at 26º C in stainless steel tanks

Maceration: Once the vats are full, the grapes undergo a 5 to 6 days cold maceration before the alcoholic fermentation takes place. The whole maceration process takes 25 to 35 days

Malolactic Fermentation: 100%

Aging : 60% in French oak barrels during 11 months

Tasting Notes:  Fragrant black cherries, exotic spices, and floral aromas lead to a plush, ripe, pleasure-bent wine.

Wine Maker: Andrew Buller

Appellation: Victoria

Varietal: Muscat

Viticular Practices: At Bullers, we still use traditional methods to produce our Premium Muscats. The

grapes are handpicked at our non-irrigated vineyard. In the winery, the skins are gently pressed to extract flavor without unwanted tannins or bitterness. Maturation: We use a solera system of fractional blending in oak barrels. At the mature wine is drawn off for bottling it is replaced with wine from the new vintage. This ensures a consistent blend of the older material with the fresh new wine. Cellaring Recommendations: Fully matured when released and ready for immediate consumption.

Wine Makers Notes: Mid-reddish brown to amber at the rim. Aromatic raisiny/floral scents/hint of spirit.

Initial sweetness and raisiny flavours linger to reveal complex hints of honey and lemons. Some rancio character. Underlying structure of tannin and well-integrated spirit. Finish is long and the honeyed flavours return and linger.