White with green reflections, intense on the nose, with fruits and slightly herbal aromas. Citrus notes of grapefruit, pear and ginger. Dry and vivacious on the palate.

Ideal for serving with crunchy seafood, spicy avocado salad or sushi. Service temperature: 10 ° C

100% Sauvignon blanc

13% Alcohol

+ VIÑA

Temperate and continental climate at more than 300 meters above sea level.

Sandy, deep and red soils.

Plants up to 30 years of age.

Harvested by hand and transported in boxes of 15kg.

+ VINIFICATION

Cold fermentation with native yeasts in stainless steel tank and preserved for 6 months on the lies.

From the Bodegas de las Familias Falasco in Mendoza, Argentina.

The Falasco Family is deeply rooted in the wine making industry with over 70 years of experience.

Their province, located at the foot of the Andes, has loamy soils irrigated with very pure melt water and features wide thermal amplitude.

300 days of sunshine a year and soft winds render the perfect conditions to produce top-quality wines.

TASTING NOTES

Golden yellow with greenish highlights.

Wide range of aromas with a predominance of pineapple, bananas, butter and toasted bread.

Complex and honeyed, with a sweet touch of exceptional complexity.

Appellation: Indication Géographique Protégée Pays D’Oc

Soil: The Domain is located in the heart of an abundant «garrigue» nearby the Mediterranean shore. The soils are mainly limestone with some sandstone, red clay and shale. Mediterranean climate with strong sea influence.

Grapes: Organic Syrah and Mourvèdre.

Harvest: Mechanical harvest.

Yield: 40 hl/ha

Vinification: Direct pressing and low temperature fermentation in stainless steel tank. Maturation on the lees.

Alcohol: 12,5 %

Tasting: This blend of Syrah and Mourvèdre rosé, light and round, presents aromas of roses, red fruits, and strawberry candy. Ideal for an aperitif, or to serve with charcuterie or grilled meats.

Serve at 10/12°C.

Is a system of product certification and regulation that aims to ensure that the workers throughout the chain of production receive fair treatment with respect of wages, working conditions and participation.  Fair Trade addresses injustices of conventional trade, which traditionally discriminates against the poorest, weakest producers. Six Hats success has allowed the building of a community hall, creating a farm crèche and pre-school, purchasing sport equipment for the community, improving the housing on the farm as well as providing education bursaries and school fees for further education. 

Vinification

Grapes were handpicked and cold soaked for 24 hours to obtain the desired color and flavor, fermentation is started with selected yeasts strains under controlled conditions at 26 °C. Malolactic fermentation also took place in tank and was matured for six months on French and American oak staves.

Origin & Climate

Citrusdal is situated about 170km north of Cape Town, in the heart of the citrus growing region of South Africa, also known as the getaway to the Cederberg, the floral splendor of Namaqualand. The soil is mainly made of Koffieklip & Oak Leaf. Vineyards are located high up in the Cederberg and Piekenierskloof Mountains, where the climate tends to be cooler with a longer ripening season; cold winters, often with snow and temperate summers.

Tasting Notes

Bright red, with aromas of red fruit, spice & Christmas cake. A medium bodied wine with an intense red color and typical aromas of ripe strawberries and plums. Well balanced with soft oak and vanilla. Will be a good match with lamb curry or any dish with some spice.

Alc: 14% 

A delicious, powerful, and cohesive red table wine.

Rich, bold, and meaty; with intense ripe fruit,bramble, notes of cedar and tobacco and subtle oak notes.