Made from a very special grape variety, ALEXANDRIA MUSCATEL, whose selection, degree of ageing and painstakingly controlled fermentation, all enable its freshness, aroma and taste to be preserved much like a succulent delight, which, when tasted, leaves an unforgettable memory on the palate.

Elaboration: Light crushing of de-stemmed grapes, fermented in small-capacity stainless steel tanks at controlled temperature following film maceration.

100% Muscat of Alejandría.

Color: Very pale, crystalline, bright.

Nose: Powerful, fine and elegant, fully expressing the Muscatel variety, with overtones of musk, tropical citrus fruits and hints of fresh aromatic herbs.

Palate: Ample, very smooth and dry. Balanced, savory, rich in fruity overtones, with an outstanding grape variety aroma at the back of the nose, making it a highly recognizable, superlative, unique wine.

Match perfectly well with seafood, fish, rice, pastas and sushi. Ideal as an aperitif.

Evolucio Furmint is a delightful white wine gem from the Tokaj region of Hungary, renowned for its dessert wines. In this wine the same Furmint grape is used to produce a crisp, dry refreshing white perfect for spring and summer enjoyment. If you've never tasted a dry Furmint from Hungary, this is your chance to discover a great new wine! 

Evolucio is 100% Furmint, unoaked. Aromatic and richly flavorful, this crisp white is bursting with citrus, green apples, apricots, floral and mineral notes. The palate is slightly off-dry, ripe with rich flavors of stone fruits and citrus. It is long and flavorful on the dry finish.

Enjoy Evolucio Furmint over the next 3-4 years on the porch with friends or paired with roast chicken, grilled snapper, Thai dishes, Cobb salad and goat cheese.

Vinification

Made in the saignée method. A method of rosé production that involves bleeding off the juice after limited contact with the skins. Pronounced ‘sonyay’.

After this process, this red blend, consisting mostly of Pinot Noir, Merlot, Cabernet Franc, Lemberger and a touch of Saperavi, goes through a cold fermentation in stainless steel tanks.

Wine Description

Medium intensity with dominant characters of strawberry, watermelon and honey dew.

An interesting wine that shows sweeter characters on the nose, but surprises with a crisp refreshing dry palate.

Food Pairing: Barbecue foods and fresh summer salads

Drink now or cellar until 2018

Alcohol: 12.8%

Acidity: 0.62 g/100mL

pH: 3.30

Sugar: 0.9%

100% Tannat

This Tannat has an intense deep dark red color.

Red and black fruits are clearly present in the first nose. After a while, a complex aroma of dry plums and spicy notes appear in harmony with oak.

Excellent mouth feels, with mature tannins and a lively acidity that gives a long an intense palate, ideal to serve with all kind of grilled foods.

Blend of regions: 75% from Cerro Chapeu and 25% from Las Violetas regions, Uruguay. 

From Murrieta’s Well in the Livermore Valley comes this distinctive red blend.

Aromas and flavors of black cherry and blueberry, with hints of chocolate, anise, spice and toasted oak.

Mature tannins and balanced acidity lead to a smooth, lingering finish.

33% Petite Sirah 31% Cabernet Sauvignon 29% Petit Verdot 4% Malbec 3% Merlot

Pair with roasted and grilled meats red sauces rich cheeses.

Pale with hints of green, clean and bright with fine, persistent bubbles. Rich in elegant aromas characteristic of the variety. Characteristic taste does not conform to the traditional perception of sparkling wine. Its high content in natural sugars produces a feeling of fullness in the mouth. The finish is persistent, sweet and very pleasant. Light due to its low alcohol content, smooth foam.