A deep yellow, straw-like color.

Intense aroma with slight hints of nutmeg, peach, and acacia.

A dry, fresh wine with strong, fruity overtones and orange peel. It has a rich, persistent flavor.

Is best served with seafood dishes.

The woodland's aromatic undergrowth (Jasmine, lavender) is expressed in this fresh, persistent and seductive wine. Pale colour with green glints, it has exotic and complex nose with floral, citric and tropical fruit notes.

Abadal Blanc is a young white wine made Picapoll varieties, Macabeo, Chardonnay and Sauvignon Blanc. Golden yellow and bright and clear appearance, stands out for its passage through honest mouth in which citrus notes and tropical hues merge.

Varieties: 40% Chardonnay, 30% Sauvignon Blanc, 15% Picapoll, 15% Macabeo

Alcohol: 12.5% by volume.

ROSÉ WINE

Bright pink colour with predominantly red fruit aromas.

In the mouth this wine is pleasant, elegant, refreshing and lingering on the finish.

GRAPE VARIETIES

Grenache and Syrah

WINEMAKING PROCESS

Traditionally fermented in stainless steel vats using a temperature control system.

AGEING PROCESS

Unoaked

Alcohol:12% VOL.

Area of Production:REGION: VENETO. HILLY CLASSIC AREA ON THE EASTERN SHORES OF LAKE GARDA. VILLAGES OF BARDOLINO, LAZISE, CAVAION AND GARDA

Grapes:FROM RED GRAPES CORVINA (50%), RONDINELLA (40%) AND MOLINARA (10%). SYSTEM OF GROWING: TRADITIONAL WITH PERGOLA AND ESPALIER

Soil Composition:GRAVELLY GROUNDS OF MORAINIC ORIGIN

Vinification and Production System:SOFT PRESSING, FERMENTATION FOR 5-6 DAYS AT CONTROLLED TEMPERATURE (18-20°C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS, COLD BOTTLING IN STERILE BOTTLING LINE

Organoleptic Description:DRY RED WINE, FRESH AND LIGHT, SUITABLE FOR EVERY OCCASION

Color:RED, LIGHT RUBY

Bouquet:VINOUS, DELICATE AND FRAGRANT

Taste:DRY, PLEASANT, AROMATIC AND MELLOW

Serving Temperature:TO BE SERVED FRESH AT 15-16°C.

Preservation:TO BE DRUNK YOUNG. STORE IN A FRESH, DRY AND DARK PLACE

Gastronomic Suggestions:WINE FOR THE WHOLE MEAL, GOES PERFECTLY WITH FIRST COURSES, WHITE MEATS AND CHEESES

Grower:                              

Jean-Luc and Marie-Lise Dorthe

Grape Varieties:              

Grenache (60%) and Syrah (40%), with an average vine age of 46 years.

Village:                                

Saint Marcel d’Ardeche, 45 miles northwest of Avignon. The area is rich with ancient ruins, including vestiges of a Roman outpost.  The vineyard once served as a Roman military outpost.

Soil:                                       

Drift boulders of limestone, for the first 2 meters over granite and alluvial clay.

Vinification:                       

Integrated farming, with hand harvesting, organic herbicides use, no pesticides and the utilization of sustainable agriculture which respects the

environment established by the Forum de l'Agriculture Raisonnée Respecteuse l'Environnement. Three passes in the vineyard, for only,

unbroken healthy grapes. Grenache and Syrah are de-stemmed entirely. Fermentation at 45 °F for a duration of 21 days, without oak.

Tasting Notes:

“Lightly dusty-edged black cherry and black currant fruit is lined with a graphite note. A hint of lavender chimes in on the finish.”

Piemonte Moscato

Appellation: Piedmont DOC

Grape variety: 100% Moscato

Vineyard: 22 acres of Moscato vines

Sun: Southwest exposure. Layout allows for optimum sun exposure throughout the entire day.

Harvest: Grapes are picked manually throughout the first and third weeks of September.

Annual production: 20,000 bottles

Color: Straw-yellow

Bouquet: A rich aroma that contains fragrance of the Moscato grapes, mixed with a slight scent of sage and wisteria.

Taste: A lovely, sweet flavor harmoniously balanced with acidity and a moderate percentage of alcohol.  

Serving suggestions: Serve chilled with fruits, desserts, pastries or as an aperitif. Also great to drink any time of day or for special occasions!