This wine is produced in eastern Veneto using 100% Pinot Grigio grapes. The grapes are harvested by hand in the early morning hours of the day. They then go through a soft pressing and are fermented with selected yeasts at a controlled temperature of 59-64 degrees F. The wine is aged in stainless steel tanks for 3-5 months and then in bottles for another 2-3 months. 

This wine has a strong straw yellow color with an intense aroma and notes of nutmeg, peach, ripened apple and citrus. It has a dry and elegant taste, with strong hints of orange peel. It is remarkably sapid, long and harmonic. 

Pair with veal, shellfish, poultry.

The fruity bouquets of this wine, with mineral elements, are in harmony with this un-oaked style of Chardonnay.

Flavors of apple, pear, stone fruit.

Crisp acidity.

PINOT NERO vin. rosé OP doc

GRAPE VARIETAL: Pinot Noir 100%. 

PRODUCTION AREA: Oltrepò Pavese - South West Lombardy.

HARVEST: At optimum ripening (last week of august – first week of September).

WINEMAKING: After destemming and pressing, the resulting must is left with the skins for 24 hours. At this point, the solids are separated from the liquid, and the product is then clarified

and subjected to controlled fermentation. The second fermentation takes place in the utoclave.

BOTTLING ANALYTIC DATA: alcohol 11,5% vol. total acidity 6-6,5 g/l pH 3,15

TASTING NOTES: Brilliant rose color with bright highlights. Subtle, delicate bouquet with hints of rose petals and fruit. The taste is fresh, easily drinkable, lively.

ALCOHOL VOLUME: 11,5% vol.

BEST SERVED AT: 8-10° C.

SERVED WITH: Seafood salad, grilled fish, grilled vegetables, omelets.

This 100% varietal wine is a beautiful dark ruby red color with violet hues.

This smooth wine has nice pleasant tannins giving the wine a softer pleasant mouth feel and finish.

The black cherry and raspberry notes are enjoyable nuances.

Production

Geographic origin: Goriska Brda in Slovenia

Height above sea level: 80 – 200 m

Variety: 100% Merlot

Fermentation: 100 % in stainless steel

Maturation: 50 % in stainless steel 50% French Oak

the red cherry

Aromas of ripe cherries and berries in the nose, accompanied by a hint of soil.

On the palate a very fruity style, with rounded tannins and a nice drinking flow.

Drinking suggestions: dark meat, very spicy food, for Italian meat dishes

Region: Kremstal, Rohrendorf on the east side of the Danube in Lower Austria

Vineyards: a cuvee of different single vineyards at the plateau “Neubruch”

Soil: different soil, loess, sandy, clay and some of this vineyards are with a gravely soil

Vinification: 3 weeks maceration, temperature-controlled fermentation

Maturing: stainless steel tank

Alcohol 12.5 %vol.

Total acidity 4.9 g/l

Residual sugar 1.0 g/l – dry

Piemonte Moscato

Appellation: Piedmont DOC

Grape variety: 100% Moscato

Vineyard: 22 acres of Moscato vines

Sun: Southwest exposure. Layout allows for optimum sun exposure throughout the entire day.

Harvest: Grapes are picked manually throughout the first and third weeks of September.

Annual production: 20,000 bottles

Color: Straw-yellow

Bouquet: A rich aroma that contains fragrance of the Moscato grapes, mixed with a slight scent of sage and wisteria.

Taste: A lovely, sweet flavor harmoniously balanced with acidity and a moderate percentage of alcohol.  

Serving suggestions: Serve chilled with fruits, desserts, pastries or as an aperitif. Also great to drink any time of day or for special occasions!