The grapes were crushed, pressed and the juice was cold settled. The wine was all fermented in stainless steel tanks at low temperature to preserve the fruit aromas. After fermentation, the wine was allowed to settle in the tanks over the Winter before blending and filtration.

This Riesling displays wonderful characteristics of steely acidic backbone, floral elements and pear/apple notes. The full-mouth feel of this wine makes it perfect for BBQ foods and serves well as an afternoon sipping wine.

Vinification

The fruit was picked in the early morning to retain freshness.

The must was left in contact with the skins for 24 hours for flavor extraction prior to fermentation at low temperatures.

The ferment was stopped to retain a small amount of residual sugar.

The Wine Description:

Medium intensity with dominant characters of spice, honey and rose with citrus undertones .

The time on skins and the yeast used add palate weight and texture, while enhancing the mineral undertones.

The light touch of sweetness is well balanced by a crisp acidity.

Food Pairing: Coconut curries and other spicy Asian cuisine

Drink now or cellar until 2021

Alcohol: 13%

Acidity: 0.69 g/100mL

pH: 3.16

Sugar: 1.3%

Chardonnay is an international wine.

We used a single grape variety and we will get a fresh and aromatic wine with good body and structured.

Vinification of the grapes from the new vines grown on trellises in Loreto, planted in 2011, started in 2014.

These grapes are fragrant and undergo gentle pressing.

The must goes into cryomaceration and then into temperature controlled fermentation.

The wine ages in stainless steel vats until February or March and then bottled.

Some notes: bright straw yellow. Elegant hints of tropical fruit. In the mouth it’s full and fresh. Goes well with spaghetti with pachino tomatoes and shrimps.

ROSÉ WINE

Bright pink colour with predominantly red fruit aromas.

In the mouth this wine is pleasant, elegant, refreshing and lingering on the finish.

GRAPE VARIETIES

Grenache and Syrah

WINEMAKING PROCESS

Traditionally fermented in stainless steel vats using a temperature control system.

AGEING PROCESS

Unoaked

Alcohol:12% VOL.

Area of Production:REGION: VENETO. HILLY CLASSIC AREA ON THE EASTERN SHORES OF LAKE GARDA. VILLAGES OF BARDOLINO, LAZISE, CAVAION AND GARDA

Grapes:FROM RED GRAPES CORVINA (50%), RONDINELLA (40%) AND MOLINARA (10%). SYSTEM OF GROWING: TRADITIONAL WITH PERGOLA AND ESPALIER

Soil Composition:GRAVELLY GROUNDS OF MORAINIC ORIGIN

Vinification and Production System:SOFT PRESSING, FERMENTATION FOR 5-6 DAYS AT CONTROLLED TEMPERATURE (18-20°C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS, COLD BOTTLING IN STERILE BOTTLING LINE

Organoleptic Description:DRY RED WINE, FRESH AND LIGHT, SUITABLE FOR EVERY OCCASION

Color:RED, LIGHT RUBY

Bouquet:VINOUS, DELICATE AND FRAGRANT

Taste:DRY, PLEASANT, AROMATIC AND MELLOW

Serving Temperature:TO BE SERVED FRESH AT 15-16°C.

Preservation:TO BE DRUNK YOUNG. STORE IN A FRESH, DRY AND DARK PLACE

Gastronomic Suggestions:WINE FOR THE WHOLE MEAL, GOES PERFECTLY WITH FIRST COURSES, WHITE MEATS AND CHEESES

Appellation: Indication Géographique Protégée Pays D’Oc

Soil: The Domain is located in the heart of an abundant «garrigue» nearby the Mediterranean shore. The soils are mainly limestone with some sandstone, red clay and shale. Mediterranean climate with strong sea influence.

Grapes: 100% Organic Syrah.

Harvest: Manual harvest, in small crates.

Yield: 30 hl/ha

Vinification: Traditional. Cold fermentation. In vats for 21 days.

Alcohol: 14 %

Tasting: This intense, elegant, and complex Syrah presents powerful aromas of blackberries and spices, with smooth tannins. To serve with charcuterie, red meats, and cheese.

Serve at 15/17°C.