COUNTRY OF ORIGIN

Italy

APPELLATION

Sicilia

VARIETALS

Catarrato

TASTING NOTES

Color: Bright yellow pale with green hues

Nose: Great balance between fruity notes such as green apple, grapefruit and spice. Mineral notes such as ginger and white pepper.

Palate: Very complex, characterized by high minerality balanced by good structure and very long finish.

From the Bodegas de las Familias Falasco in Mendoza, Argentina.

The Falasco Family is deeply rooted in the wine making industry with over 70 years of experience.

Their province, located at the foot of the Andes, has loamy soils irrigated with very pure melt water and features wide thermal amplitude.

300 days of sunshine a year and soft winds render the perfect conditions to produce top-quality wines.

TASTING NOTES

Golden yellow with greenish highlights.

Wide range of aromas with a predominance of pineapple, bananas, butter and toasted bread.

Complex and honeyed, with a sweet touch of exceptional complexity.

Pleasing ruby red color with a bright flowery nose with hints of strawberry, cherry and other berry flavors.

This wine is distinctly fruity, lightly acidic with a nice harmonious character.

Medium bodied with a light finish in traditional Burgundian style.

Production

Geographic origin: Goriska Brda in Slovenia

Height above sea level: 80 – 200 m

Variety: 100% Pinot Noir

Fermentation: 100 % in stainless steel

Maturation: 80 % in stainless steel 20% French Oak

Winery:

Marques de Tomares

Grape varieties:

100% Tempranillo

Location:

Fuenmayor, La Rioja D.O Rioja

Alcoholic degree:

13.5%

Elaboration:

100% destemmed grapes. Macerated for 25 days, with pumping’s 3 times per day

Aging:

12 Months in American Oak barrels and racking after 8 months

Tasting:

Powerful red cheery color with light violet touches. Powerful aromas of ripe fruit with subtle fruity and floral notes. The taste is fresh, meaty, round and rich in fruit expression with a fruity finish at the end. Could be paired with roasted meats, read & white meats, white fish, and semi-cured cheese.

Kremstal, Austria

Hermann Moser Rosi Mosi Sparkling Rosé Brut is a beautiful wine gem that shows off this signature red varietal of Austria, Zweigelt. Weingut Hermann Moser is run by Martin and his wife Carmen Moser. The estate is 300 years old and is located in the village of Rohrendorf in the Kremstal wine-growing region in Lower Austria. The vineyards cover 19 hectares and are the best vineyards from Rohrendorf. The Gebling vineyard is mainly planted on terraces; it is on a steep slope located north of Rohrendorf reaching towards Krems. The soil is one of the highest loess sediments in Europe. The grapes were hand harvested in mid-October. The juice was fermented at 19º centigrade in stainless steel tanks and bottled in early March to preserve optimum freshness.

Rosi Mosi Sparkling Rosé comes from the Wolfsgraben vineyard, 'the Wolf’s Lair', located in a scenic area with a long history. On a high plateau, the vineyard is planted against the slope of a deep depression, creating a sort of a bowl. Archives from 1284 describe this vineyard as being located against a slope, with a rich loamy soil, growing thriving vines and fruits producing exceptional wines. The Zweigelt grape varietal was created by Dr. Fritz Zweigelt in 1922 and is a cross between St. Laurent and Blaufrankish. It is the most planted red variety in Austria covering 14% of the total vineyards' surface.

Rosi Mosi Sparkling Rosé is a pale pink-salmon in color with a bright nose of strawberry and red crushed fruits. On the palate, high-tone red fruits carry forward with nice weight and balance matched by ample zing.

Enjoy Hermann Moser Rosi Mosi as a lovely aperitif wine and with grilled halibut, lobster, roast chicken, summer salads and spicy Asian dishes.