Alcohol:12% vol.

Area of Production:Region: Veneto. Morenic hills to the south of Lake Garda.

Grapes:From white grapes Trebbiano Toscano (30%), Tocai Friulano (15%), Garganega (25%), Malvasia (15%) and Cortese (15%), separately vinified. System of growing: traditional with espalier.

Soil Composition:Grounds of morainic origin, with typical drifts with stones.

Vinification and Production System:Vinification of the single grapes, short maceration with the skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), union of the results of the vinification of the single grapes, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

Organoleptic Description:Dry and mellow white wine, fruity and fragrant; complex perfumed nose.

Color:Light straw-yellow.

Bouquet:Typical, intense, aromatic, fresh fruit aroma.

Taste:Mellow, delicate, naturally sparkling.

Serving Temperature:To be served cold at 8-10°C.

Preservation:To be drunk young. Store in a fresh, dry and dark place.

Gastronomic Suggestions:Wine for aperitif, goes perfectly with hors d'oeuvre, first courses, fish and white meats.

From the Bodegas de las Familias Falasco in Mendoza, Argentina.

The Falasco Family is deeply rooted in the wine making industry with over 70 years of experience.

Their province, located at the foot of the Andes, has loamy soils irrigated with very pure melt water and features wide thermal amplitude.

300 days of sunshine a year and soft winds render the perfect conditions to produce top-quality wines.

TASTING NOTES

Golden yellow with greenish highlights.

Wide range of aromas with a predominance of pineapple, bananas, butter and toasted bread.

Complex and honeyed, with a sweet touch of exceptional complexity.

the red cherry

Aromas of ripe cherries and berries in the nose, accompanied by a hint of soil.

On the palate a very fruity style, with rounded tannins and a nice drinking flow.

Drinking suggestions: dark meat, very spicy food, for Italian meat dishes

Region: Kremstal, Rohrendorf on the east side of the Danube in Lower Austria

Vineyards: a cuvee of different single vineyards at the plateau “Neubruch”

Soil: different soil, loess, sandy, clay and some of this vineyards are with a gravely soil

Vinification: 3 weeks maceration, temperature-controlled fermentation

Maturing: stainless steel tank

Alcohol 12.5 %vol.

Total acidity 4.9 g/l

Residual sugar 1.0 g/l – dry

This Paso blend is more delicious than the sum of its parts.

It is made mainly of grape varieties from our prestigious Huerhuero Vineyard, located in the rolling hills of Paso Robles.

Here, warm afternoons and cool evening breezes shepherd the grapes to perfect ripeness.

The grapes were picked at cooler morning temperatures and cold soaked for two days prior to fermentation.

Variable pump-over techniques were implemented during progressive stages of fermentation to enhance fruit extraction and balance out the tannin structure.

The wine was then aged in both small and large format French, Eastern European and American oak barrels for 16 months in order to add complexity while enhancing a soft, velvety finish.

RED4 showcases the structure of Petite Syrah, the spice and cherry qualities of Syrah, Grenache’s forward fruit, and the rustic character of Mourvèdre.

This intriguing, youthful wine is your perfect dinner companion.

Tasting Notes

Cherry and plum - juniper berry - mocha spice - chewy tannins