Ancilla is a rustic and raw expression of Montepulciano with a point of dried apple skin followed by bright cherry and raspberry. The mouthfeel is thick and chewy with bright acidity on the close.
- Ancilla
- Montepulciano, Italian Red
- Montepulciano d'Abruzzo, Central Italy, Italy
- Ciavolich Giuseppe
- 13%
- 2,083 cases
- 750 ml