Description

Sweet aromatic red wine produced from a vine exclusively cultivated in Piedmont region; it owes its fame to its uniqueness.

Soft- ruby red wine with a light musky bouquet. Vivacious wine, obtained from a natural fermentation, it should be served chilled.

Vine: Brachetto

Grade Probable 2 years

Serving temperature: 8° - 10°C

Winemaking: Grape pressing. Grape decantation and re-fermentation in autoclave.

Pairings: Fruit tarts, wild berries, hazel-nut cake, chocolate sufflè, syrupy fruit and cookies.

I VINI DA DESSERT