Pale yellow color.

Dominant peach aromas with a hint of pineapple juice on the nose.

The palate has intense peach and pineapple characters.

The mid palate is soft and creamy.

Vinification Notes:

Crushed, de-stemmed and then pressed using a membrane press.

The ferment was kept slow and cool to retain all the natural flavors and aromatic qualities.

The juice was fermented in stainless steel tanks at a cool temperature to retain all the natural flavors and aromatic qualities.

The wine was blended, clarified, filtered and then bottled soon afterwards so the wine was a true expression of the grape/terroir from which it was made.