50% Monastrell 25% Cabernet Sauvignon 25% Tempranillo

 

Fermentation at 28/30 20/30 days remaining macerated according varieties.

 

Tasting notes:

 

Color: Garnet - Purple, purple trim.

 

Aroma:ripe fruit, blackberry, plum, specks of vanilla, roasted, balsamic, personal and complex.

 

Palate: Ample, mineral, ripe, sweet, round and polished tannins, lingering finish

 

Pairing:Steak with mushrooms, hare, partridge, leg of suckling goat, lamb, smoked meats, stews and rice dishes with meat, fish such as hake casserole, salmon, cod and bluefin tuna, smoked eggplant parmesan, and blue cheese General cheeses.

 

Temp. Service: 18/20

 

Alcohol content: 14.50%